By Deepak Jayakar | Vastu Fusion Design Experts in Vancouver
Running a successful restaurant isn’t just about great food and service — it’s also about energy flow, ambiance, and spatial harmony.
According to Vastu Shastra, the ancient Indian science of design and architecture, the way a restaurant is planned and aligned with natural forces can profoundly influence its success, reputation, and customer experience.
Why Vastu Matters in the Restaurant Industry
A restaurant is more than a business — it’s an experience of all five senses.
Vastu Shastra brings balance among the five elements — Earth, Water, Fire, Air, and Space — ensuring that every guest who walks in feels comfortable, nourished, and connected.
When the kitchen, seating, entrance, and cash counter are positioned according to Vastu principles, the restaurant naturally attracts prosperity, repeat customers, and positive word of mouth.
Key Vastu Principles for Restaurant Success
- Ideal Location & Entrance
- The main entrance should ideally face North, East, or North-East, inviting abundance and good energy.
- The pathway to the entrance must be open and welcoming — avoid obstacles, sharp corners, or clutter that block the flow of chi (life energy). Mirrors in this area can harm your cash flow.
- Based on your Birthdate you can chose personalized Wealth direction for your entrance door.
- Kitchen Placement
- The kitchen represents the Fire element (Agni), and should ideally be located in the South or South-East corner of the restaurant.
- Cooking stoves, ovens, and tandoors should face East, ensuring healthy, vibrant food energy and business growth.
- Make sure wash area is not conflicting with the Stoves or Tandoor
- Seating Arrangement
- Avoid placing dining tables directly under beams, as it creates stress energy.
- Ceiling and lighting layout (Design) is important – ceiling is considered as Aakash (Sky element) – it can either shower shine and success or thunder and turmoil.
- Keep the layout spacious — tight or crowded seating blocks energy circulation and can subconsciously affect customer comfort.
- Cash Counter & Billing Area
- The cash counter should face North, symbolizing financial flow and prosperity.
- Keep this area clean, well-lit, and free from any negative symbols or clutter.
- Guard it against from poison arrows.
- Colors & Ambience
- Choose warm, earthy colors like light yellow, beige, or peach to stimulate appetite and create warmth.
- Avoid overly dark tones that may dampen energy.
- Use gentle background music and good lighting to enhance the dining experience.
- Water Element & Restrooms
- Water features or aquariums can be strategically placed for prosperity.
- Ensure restrooms are positioned in the recommended Vastu zones, not near the kitchen or dining area.
The Energy of Experience
Restaurants thrive on repeat customers and word-of-mouth — both driven by how people feel in your space. A Vastu-aligned restaurant radiates comfort, freshness, and positivity, subconsciously encouraging people to return and recommend it to others.
When energy flows smoothly, staff morale improves, the kitchen functions efficiently, and finances stay balanced and ever growing.
Bring Abundance to Your Restaurant
If you’re setting up a new restaurant or planning a renovation, consider integrating Vastu Shastra principles right from the design stage.
It’s not superstition — it’s energy intelligence that helps your space work for you, not against you.
Let our expert Vastu Design Team help you create a restaurant that looks beautiful, feels harmonious, and performs profitably.
📍 Serving: Vancouver | Burnaby | Surrey | Richmond | Lower Mainland and beyond
📞 Call: 604-760-4858
🌐 Visit: www.deepakjayakar.com
